Ghee: Ghee is clarified butter. The clarification method gets rid of the whey and casein from butter, forsaking pure butterfat. This sort of butter is widespread in Indian and Pakistani recipes. Nouvelle campagne pour accompagner les aidants Le Assistance community de l’autonomie et le ministère en demand des Solidarités lancent https://friedrichz108iug1.daneblogger.com/profile