A meta-Examination was executed on the consequences of isoflavone-containing soybean extracts on dyslipidemia. The review’s conclusions showed statistically major decreases in LDL cholesterol, complete cholesterol, and triglyceride concentrations, as well as a statistically important rise in HDL cholesterol concentration [23]. A 12 week clinical trial involving sixty overweight Korean... https://directivepublications.org/journal-of-obesity-research/