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Fish and shellfish in the UK: Clams on the Menu?

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For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued part in traditional British recipes such as soups and stews. Do you want to learn more about how British chefs https://clams-in-british-cuisine94825.ampedpages.com/fish-and-shellfish-in-the-uk-clams-on-the-menu-55459226

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