To generate the sourdough starter, whisk 50g solid white flour and 50g solid wholemeal flour with 100ml a little warm h2o right up until sleek. Transfer to a large jar or plastic container. Leave the lid ajar for one hr or so in the warm area, then seal and set https://remingtonrsqom.oblogation.com/27882837/sourdough-pizza-crust-an-overview