Khuwa is product of milk. Stirring the milk until it turns thick and clean is backbreaking on the other hand for this type of delicious deal with every effort is worth it. This delicacy is served in many veg restaurants all through Nepal. I feel my most unforgettable summertime dessert https://kameronlanap.blog2freedom.com/28577770/the-best-side-of-from-restaurants-to-homemade-recipes