Go on and get it seasoned with the smoked paprika, chili powder, kosher salt and ground black pepper. I make the recipe lighter than classic Beijing Beef, as I pan-fry the breaded beef in a lot less oil (instead of deep frying it). Making use of honey in lieu of https://simondcgqy.madmouseblog.com/11381248/the-2-minute-rule-for-chili-powder-sweet-paprika-powder