In 1881, Russian medical physician Nikolai Lunin studied the results of scurvy with the University of Tartu. He fed mice a man-made mixture of every one of the different constituents of milk identified at that time, specifically the proteins, fats, carbohydrates, and salts. The mice that obtained only the https://kyleregnnk.qodsblog.com/31063759/not-known-facts-about-stress