I’ll use smoked paprika as well as other spices as being a rub on pork, chicken and turkey. It’s an awesome foundation with brown sugar, cayenne, S & P alongside with sugar. Fantastic rub for a pleasant crisp rub There are a few styles of Spanish paprika: dulce, or sweet https://seolistlinks.com/story19742838/beijing-red-pepper-can-be-fun-for-anyone