Use steak. You can even substitute diced steak (I'd personally advocate a 1/2-inch dice) in place of floor beef. Just sauté the steak until eventually browned on all sides, and afterwards cover and let the chili simmer until the steak is completely tender. Use Italian sausage. I also frequently make https://bookmarkingquest.com/story18378214/red-chili-pepper-crushed-mixed-with-seeds-an-overview