I hugely recommend splurging to batter and deep fry the beef, however, you might stir fry the beef in its place (Recommendations involved) to delight in buttery beef drenched from the irresistible sauce. My best chili recipe is simmered with each of the vintage ingredients we know and appreciate, https://pr8bookmarks.com/story18509959/the-best-side-of-paprikachilli