For making Pastichio in advance you need to know that a). the bottom meat sauce keeps properly for a minimum of 3 times inside the fridge. b). The Bechamel product retains nicely from the fridge till the next day (combine inside the eggs and cheese to the day you bake https://pastitoto70245.bimmwiki.com/10556356/5_essential_elements_for_https_www_mapaverdesanmiguel_org