Lobster’s flesh is comfortable in white hue. Soon after cooking, They may be dense and really chewy yet tender to appreciate. But in comparison with crabs, lobster meat is just not flaky. It owns a delicate and slightly sweet flavor, specifically in steamed or boiled form with the shell on. https://atlantic-salmon-food48370.bloggactivo.com/31399158/sea-food-vitamins-an-overview