Lobster’s flesh is delicate in white hue. Just after cooking, They can be dense and very chewy however tender to delight in. But when compared with crabs, lobster meat is just not flaky. It owns a fragile and somewhat sweet flavor, especially in steamed or boiled kind with the shell https://wheretobuyfreshshrimp91509.blognody.com/32833408/the-definitive-guide-to-sea-foods-in-usa