Go over the pan with a tight-fitting lid. Below I have covered it having a plate and over it put some bodyweight on it to make certain that the steam is trapped inside. I used a five-liter pot to assemble the biryani. The pot during which we assemble the biryani https://apl27271.answerblogs.com/32293437/egg-biriyani-things-to-know-before-you-buy