Enjoy slightly Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Substances: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. (If https://flenzy.store/6pcs-gel-nail-polish-set/