Love just a little Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Components: one/two medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. https://buy5meodmtonline88876.bleepblogs.com/33584278/examine-this-report-on-can-hot-dogs-be-healthy