Love just a little Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Components: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. https://eduardoasgti.idblogmaker.com/32302257/the-2-minute-rule-for-healthy-color-pee