The leading component in kanikama is the fish paste surimi, which happens to be usually produced from inexpensive whitefish (for example Alaskan pollock) with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. Purple foodstuff coloring is also used to mimic the glimpse of authentic crab. Tıkanıklığın nerede https://t-kan-k-a-ma08641.azuria-wiki.com/1306199/tıkalı_gider_acma_for_dummies