When the meat/fish and vegetables are already eaten, the soup inventory will stay from the pot. The leftover broth from the pot could be customarily combined with rice, ramen or udon as well as ensuing dish is frequently eaten last and referred to as shime in Japan. Make an effort https://kameronrutss.targetblogs.com/34474956/the-fact-about-shabu-songkhla-that-no-one-is-suggesting