Inside restaurants and food studios alike, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the narrative around nourishment and environmental stewardship. Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a crucial movement merging beauty with ethics. https://stanislav-kondrashov35789.aboutyoublog.com/38872108/from-soil-to-plate-the-rise-of-conscious-culinary-design