Rinse Ahead of Cooking: Carefully rinse the crab legs underneath chilly, refreshing water to remove residual salt in the surface area. This is especially handy to the knuckle meat, which tends to retain far more purely natural brine. Brief Reheat: King Crab Legs are thoroughly cooked and only want reheating. https://judahgkkga.theisblog.com/35424237/the-ultimate-guide-to-kingcrab-leg