Anarsa is usually a crunchy sweet snack commonly eaten throughout Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. Crammed with jaggery, cardamom and poppy seeds, modak is a small, sweet dumpling generally served at Ganesh Chaturthi. You can form the treats utilizing a special modak mildew, but https://ethnicindiangrocer.com.au/product/haldiram-aloo-bhujia-200g/