It’s manufactured with thick noodles, marinated pork, crispy croutons, all cooked using a special drinking water that gives it its distinctive flavor. Completely by accident, we visited this temple in the guts of the Ancient Town right right before it closed. I'd personally endorse doing this or viewing in advance https://hoibaobi27048.acidblog.net/67039516/the-definitive-guide-to-hội-in-ấn