The number of vegan restaurants in Singapore has been increasing, catering to health-conscious and environmentally aware diners. Chefs at vegan restaurants craft innovative dishes free from meat, dairy, and eggs, focusing on taste and nutrition. Vegan restaurants creatively remake classic local dishes using tofu, mushrooms, and other plant-based alternatives. Many https://veganrestaurantsingapore135432.howeweb.com/36925244/vegan-restaurant-singapore-12-37